Floral Friday ~ Kale
ORNAMENTAL CABBAGE | BRASSICA
Oh how ruffly! Kale are also known as ornamental cabbage or by the scientific name, Brassica. They are most often sought after for their magnificent leaf texture and coloring in shades of white, pink, lavender and violet.
The ornamental types of kale can be edible but have a much bitter taste than their common relatives of broccoli, cabbage, and brussel sprouts. What makes them differ from regular cabbage is their central leaves do not form a distinct head.
Although this is prime season for kale, we are able to source most color variations year-round.
- Photo by Cluney Photo on thenaturalweddingcompany.co.uk
- floral design by Alex Pavlov workshop by Julia Guseva Three Glamelia’s night
- Kale Bouquet by Tricia Saroya on moncheribridals.com
- Pampas Basket by Accent Decor
- Ikebana with Brassica and Astilbe by Ikebana Beautiful
- Kale and Citrus by Tulipina
- Kale Chair Decor by Visual Lyrics